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Conférence TSE Economic Analysis of Environmental Food Policies

du 16 novembre 2017 au 17 novembre 2017

Manufacture des Tabacs

Le groupe de recherche TSE de l'économie de l'alimentation organisera une conférence "Workshop on the Economic Analysis of Environmental Food Policies" les 16 et 17 novembre 2017 réunissant les experts dans ce domaine.

Objectifs de la conférence (en anglais) :
After fossil fuels, agricultural production and fisheries are the two main industries that impact the environment the most. They are significant contributors in terms of climate change but also in terms of eutrophication, land use, water use and toxicity. The environmental impact of food is in large part determined by household diet and consumption habits. Population and economic growth should lead to an even higher environmental impact on the future if patterns of production and consumption are not changed.The objective of the workshop is to discuss recent theoretical and empirical contributions in economics on the analyses of environmentally-friendly public policies at the consumption, distribution, processing and farm level.

Conférence sur invitation seulement

Contact :
Olivia Vongsavath :
Mis à jour le 8 novembre 2017