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Food and Health Economics, Toulouse School of Economy Workshop

from June 7, 2018 to June 8, 2018

The Food and Health Economics Workshop will take place at the Toulouse School of Economics (TSE) June 7 and 8, 2018.

The Food and Health Economics Workshop brings together researchers from around the world working in the field of Food and Health Economics.
The workshop provides a forum that encourages the development, critical appraisal and dissemination of methodological research related to food and health economics. In this regard empirical, theoretical and experimental papers will be selected on the basis of their contribution to the advance of the knowledge on the topic.
 
  • Local organizers 
Céline Bonnet (TSE-R, INRA), Catarina Goulão (TSE-R, INRA), Vincent Réquillart (TSE-R, INRA).
 
  • Scientific committee
Timothy Beatty (U.C. Davis), John Cawley (U. Cornell), Helmuth Cremer (TSE-R), Pierre Dubois (TSE-R), Fabrice Etilé (INRA, PSE), Jayson Lusk (U. Purdue), Mario Mazzocchi (U. Bologna), Franco Sassi (Imperial College), Luigi Siciliani (U. York, UK) and local organizers.
Contact :
Updated on the May 30, 2018