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  • Research,

10th TSE Conference on Industrial Organization and the Food Industry

from June 6, 2019 to June 7, 2019

The Food and Health Economics Workshop will take place at the Toulouse School of Economics (TSE) June 6 and 7, 2019.

The objective of the conference is the discussion of recent contributions in theoretical and empirical economics with a focus on understanding the functioning of food markets. Special attention will be given to the formal analysis of firms’ innovation strategies and their impact on businesses and consumers, the relationships between the agricultural sector, the food processing industry, and the distribution networks, and impact of food supply chain strategies (and public policies) on health and the environment.
  • Local organizers 
Z. Bouamra-Mechemache (TSE, INRA), I. Durrmeyer (TSE), D. Rickert (TSE, INRA)
  • Scientific committee
M.-L. Allain (CREST, CNRS), C. Bonnet (TSE, INRA), Z. Bouamra-Mechemache (TSE, INRA), C. Chambolle (ALISS, INRA), I. Durrmeyer (TSE), S. Hamilton (University of California Polytechnic, San Luis Obispo), E. J. Miravete (University of Texas at Austin), S. Hamilton, V. Réquillart (TSE, INRA), P. Rey (TSE), T. Richards (Arizona State University), D. Rickert (TSE, INRA). T. Vergé (CREST)

Contact :
Updated on May 15, 2019